Bayou Classic
Stainless Steel
ChickCAN Rack
Model #0880
Great in the Oven!
Great on the Grill!
Description:
Product Features
Wire rack cooks a 4-pound chicken upright by beer can method
Stainless-steel; safe for charcoal grills, gas grills, and ovens
Circular wire base rests securely on wire grills
Uses any 12-ounce can of beer or soda for moisture
Instructions included; dishwasher-safe; measures 7 by 5 inches
Model #0880
Cook with indirect heat on a charcoal or gas grill. Cooking time 1 ~ 2 hours.
Use a grill with lid large enough to cook a chicken standing.
Thaw and clean a whole chicken, removing giblets from the cavity.
Pour out half the contents of a 12 oz. beer or soda can.
Place the chicken over the ChickCAN@ rack and beer can.
Stuff a small potato or onion in the neck cavity to seal in vapors. Place on a grill.
For Oven USE: Place in a pie pan and add about a cup of water. Cook at 350.F.
Cook chicken 1 2 hours. Using a meat thermometer, temperature should reach 180.F in the thigh.
When done, using tongs and a long fork, carefully transfer the entire ChickCAN@ Rack in its upright position to a platter.
Let stand for 5 to 10 minutes. Carefully remove the chicken from the rack.
Be careful not to spill the HOT beer or soda and burn yourself!
DISHWASHER SAFE! ~ REUSABLE!
